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		<title>Shell in court over death of Nigerian activist</title>
		<link>http://fanaz23.wordpress.com/2009/05/26/shell-in-court-over-death-of-nigerian-activist/</link>
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		<pubDate>Tue, 26 May 2009 16:21:57 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[death of Nigerian activist]]></category>
		<category><![CDATA[Nigerian]]></category>
		<category><![CDATA[Nigerian activist]]></category>
		<category><![CDATA[Shell]]></category>

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		<description><![CDATA[Shell, one of the world’s biggest oil companies, will go on trial tomorrow over allegations that it was complicit in the execution of a well-known Nigerian environmental activist and author. Two lawsuits in a New York court accuse the company of colluding with the then Nigerian government in the execution of several leading campaigners in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=79&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Shell, one of the world’s biggest oil companies, will go on trial tomorrow  over allegations that it was complicit in the execution of a well-known  Nigerian environmental activist and author.</p>
<p>Two lawsuits in a New York court accuse the company of colluding with the then  Nigerian government in the execution of several leading campaigners in the  oil industry, including Ken Saro-Wiwa.</p>
<p>The family of Mr Saro-Wiwa, who was 54 when he was hanged by the Nigerian  government in 1995, have brought the lawsuit, filed by the Centre for  Constitutional Rights (CCR) and co-counsel from EarthRights International,  against Royal Dutch Shell, its subsidiary Shell Nigeria and the subsidiary&#8217;s  then chief executive, Brian Anderson.</p>
<p>If the action is successful, the trial will be a landmark case on how global  companies can be held accountable for human rights abuses in countries in  which they operate. It is a test for the Alien Torts Statute, which allows  non-US citizens to file suits in US courts for alleged international human  rights violations.  <img class="aligncenter size-full wp-image-78" title="kensarowiwa_385x185_562960a" src="http://fanaz23.files.wordpress.com/2009/05/kensarowiwa_385x185_562960a.jpg?w=450" alt="kensarowiwa_385x185_562960a"   /></p>
<p>The climate of political unrest in Nigeria, one of Africa’s most oil-rich  nations, is still a problem for companies operating in the country.  Yesterday, the Movement for the Emancipation of the Niger Delta, the rebel  group, said that it had destroyed pipes run by Chevron, which caused the  company to shut down operations totalling 100,000 barrels per day. This  morning, the price of Brent crude oil fell 21 cents to $60 a barrel.</p>
<p>Mr Saro-Wiwa, the writer of <em>Sozaboy</em>, a novel in patois describing the  effects of war on a simple Nigerian village boy, was one of eight activists  executed on charges of murdering four political rivals.</p>
<p>He led campaigns against exploitation of oil in the homeland of the Ogoni, his  tribe.</p>
<p>At the time of his execution, Sir John Major, then Prime Minister, described  the death as “judicial murder”.</p>
<p>Commenting on the case, the novelist’s son, Ken Saro-Wiwa Jr said: “In a sense  we already have a victory, because one of the things my father said was that  Shell would one day have its day in court.</p>
<p>“We felt they had ducked their responsibility for what happened in Nigeria, so  we wanted to fulfil that prediction.&#8221;</p>
<p>Jan Nessel, of the Centre for Constitutional Rights, said: &#8220;Today will  see Ken Saro-Wiwa&#8217;s prophesy fulfilled that Shell would one day be on trial  for what it did to the Ogoni people.&#8221;</p>
<p>Shell vigorously denies all charges.</p>
<p>The company said today: &#8220;The allegations made in the complaints against  Royal Dutch Shell concerning the 1995 executions of Ken Saro-Wiwa and his  eight fellow Ogonis are false and without merit. Shell in no way encouraged  or advocated any act of violence against them or their fellow Ogonis. We  believe that the evidence will show clearly that Shell was not responsible  for these tragic events.&#8221;</p>
<p>It added: &#8220;The executions in 1995 of Ken Saro-Wiwa and his eight fellow  Ogonis were tragic events that were carried out by the Nigerian government  in power at the time.</p>
<p>&#8220;Shell attempted to persuade that government to grant clemency; to our  deep regret, that appeal &#8211; and the appeals of many others &#8211; went unheard,  and we were shocked and saddened when we heard the news. Shell remains  committed to reconciliation, peace and return to normality in Ogoni land.&#8221;</p>
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		<title>Record number of trains run on time</title>
		<link>http://fanaz23.wordpress.com/2009/05/26/record-number-of-trains-run-on-time/</link>
		<comments>http://fanaz23.wordpress.com/2009/05/26/record-number-of-trains-run-on-time/#comments</comments>
		<pubDate>Tue, 26 May 2009 16:19:33 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[record]]></category>
		<category><![CDATA[running]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[train]]></category>

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		<description><![CDATA[More trains are running on time now than at any point since punctuality records began in 1992, Network Rail announced today. In contrast to anecdotal evidence from commuters left stranded on platforms up and down Britain, figures for the year ending in March showed that 90.6 per cent of trains ran on time. It is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=76&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>More trains are running on time now than at any point since punctuality  records began in 1992, Network Rail announced today.</p>
<p>In contrast to anecdotal evidence from commuters left stranded on platforms up  and down Britain, figures for the year ending in March showed that 90.6 per  cent of trains ran on time.</p>
<p>It is the first time annual train punctuality has risen above 90 per cent.</p>
<p>Robin Gisby, Network Rail’s operations director, said: “Passengers are today  experiencing the most punctual train service ever provided on Britain’s  railways.”</p>
<p>Recent research shows that passengers are paying dearly for the improvements.</p>
<p>British commuters pay twice as much as those in all other major European  countries to travel the same distance. Annual season tickets for journeys of  between 11 to 25 miles cost an average of £1,860 in Britain compared with  £990 in France, £944 in Germany and £788 in Spain. Italy has the cheapestat  £444.</p>
<p>Britain also has the most expensive day return fares. The average unrestricted  fare for a trip of three to 10 miles is £6.92, compared with £5.08 in  Germany, £2.52 in Spain and £1.85 in France. For a journey of between 26 and  50 miles, a day return is £24.45 in Britain, £15.20 in Germany, £8.26 in  Spain and £7 in France.</p>
<p>When Network Rail took over responsibility for rail infrastructure from  Railtrack in 2002, punctuality was less than 79 per cent. It dipped sharply  at the beginning of the decade after speed restrictions were brought in  after the Hatfield rail crash in October 2000.</p>
<p>Since the mid-1990s the number of rail journeys has grown by 50 per cent and  income from passengers has doubled.Since privatisation in 1992 there has  also been a consistent increase in the proportion of rail costs funded by  the taxpayer, rising from a 25 to 35 per cent in the second half of the  1990s to 40 to 50 per cent since 2000. In 2005/06 taxpayers paid for more of  the railway than passengers did.</p>
<p>Today, the best performing company in the 12 months to March was the Southend  operator c2c, with 95.3 per cent of its trains arriving and departing on  time. Chiltern and Merseyrail also reached the 95 per cent mark.</p>
<p>Two companies — Virgin Trains and London Midland — recorded significantly  worse punctuality figures after their networks suffered major disruption  from the £9 billion West Coast main line upgrade, which was completed in  December. Only 80 percent of Virgin trains were on time, down from 86.2  percent last year. London Midland slipped from 88.9 percent last year to  86.5 percent in the latest results.</p>
<p>The biggest year-on-year improvement was made by First Great Western, whose  punctuality rose from 83.1 per cent in 2007/08 to 90.5 per cent in 2008/09.</p>
<p>Mr Gisby said: “We are far from complacent and realise that passengers still  experience some delays, albeit less often than in times past. Our focus in  the years ahead will be to drive performance to even higher levels, with  particular attention given to reducing the number of very late services.”</p>
<p>Alec McTavish, director of policy and operations at the Association of Train  Operating Companies, said: “Delivering the best-ever level of punctuality is  a significant achievement by all parts of the rail industry, particularly as  we ran an additional one million more timetabled trains last year than  British Rail did just before privatisation.</p>
<p>“Our priority must now be to narrow the differences in performance across  different services and achieve a more consistent delivery across the whole  network.”</p>
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		<title>Swine flu: 44 children infected at Welford Primary School, Birmingham</title>
		<link>http://fanaz23.wordpress.com/2009/05/26/swine-flu-44-children-infected-at-welford-primary-school-birmingham/</link>
		<comments>http://fanaz23.wordpress.com/2009/05/26/swine-flu-44-children-infected-at-welford-primary-school-birmingham/#comments</comments>
		<pubDate>Tue, 26 May 2009 16:17:53 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[swine]]></category>
		<category><![CDATA[swine flu]]></category>
		<category><![CDATA[virus]]></category>
		<category><![CDATA[Welford]]></category>

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		<description><![CDATA[More than 40 children have been infected with swine flu after an outbreak in a West Midlands school, it was confirmed today. A total of 47 new cases of the H1N1 flu strain were announced bringing the UK total to 184, health officials said. Of the newly-confirmed cases, 44 were linked to an ongoing investigation [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=74&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>More than 40 children have been infected with swine flu after an outbreak in a  West Midlands school, it was confirmed today.</p>
<p>A total of 47 new cases of the H1N1 flu strain were announced bringing the UK  total to 184, health officials said.</p>
<p>Of the newly-confirmed cases, 44 were linked to an ongoing investigation into  the outbreak at Welford Primary School in Handsworth, Birmingham.</p>
<p>The Health Protection Agency (HPA) said last week that three cases of swine  flu were linked to the school, which is closed for the half-term holidays. <img class="aligncenter size-full wp-image-73" title="swineflu_534120a" src="http://fanaz23.files.wordpress.com/2009/05/swineflu_534120a.jpg?w=450" alt="swineflu_534120a"   /></p>
<p>The remaining three cases announced today, from London and the East of  England, were either returning travellers or people linked to previous  infections, the Agency said.</p>
<p>Earlier, it was announced a two-year-old boy from Oxford was among four cases  confirmed on Tuesday morning.</p>
<p>The boy, was a “close household contact” of a 29-year-old woman already  diagnosed with the virus, Oxfordshire Primary Care Trust said.</p>
<p>So far, nearly 13,000 people in 46 countries have reported  laboratory-confirmed cases of the virus. About half of all infected people  are in the United States.</p>
<p>In Britain, 170 cases of the H1N1 virus have been confirmed in England, with  13 in Scotland and one in Northern Ireland.</p>
<p>Another 113 possible cases are being investigated.</p>
<p>A Department of Health spokesman said: “The localised cases of swine flu found  in the UK have so far been mild, and our strategy of containing the spread  with anti-virals appears to have been effective in reducing symptoms and  preventing further spread of infection.</p>
<p>“But we must not be complacent &#8211; it is right to prepare for the possibility of  a global pandemic.</p>
<p>“The UK’s arrangements are continuing to ensure that we are well-placed to  deal with this new infection.”</p>
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		<title>David Cameron rejects reform of voting system in keynote constitutional speech</title>
		<link>http://fanaz23.wordpress.com/2009/05/26/david-cameron-rejects-reform-of-voting-system-in-keynote-constitutional-speech/</link>
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		<pubDate>Tue, 26 May 2009 16:14:40 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[Cameron]]></category>
		<category><![CDATA[constitutional]]></category>
		<category><![CDATA[constitutional speech]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[David Cameron]]></category>
		<category><![CDATA[england]]></category>
		<category><![CDATA[uk news]]></category>

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		<description><![CDATA[David Cameron said that he would “seriously consider” surrendering power over election timing if voted in to No 10. The Tory leader included the introduction of fixed-term parliaments in a range of Conservative measures to repair trust in politics after the MPs expenses scandal. He rejected a referendum on electoral reform — an idea mooted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=70&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>David Cameron said that he would “seriously consider” surrendering power over  election timing if voted in to No 10.</p>
<p>The Tory leader included the introduction of fixed-term parliaments in a range  of Conservative measures to repair trust in politics after the MPs expenses  scandal.</p>
<p>He rejected a referendum on electoral reform — an idea mooted by Alan Johnson,  the Health Secretary, in <em>The Times</em> — saying that proportional  representation strengthened political elites.</p>
<p>In a keynote speech to the Open University in Milton Keynes today Mr Cameron  sought to wrest back the initiative from Mr Johnson.</p>
<p><img class="aligncenter size-full wp-image-69" title="DavidCameronatCommons" src="http://fanaz23.files.wordpress.com/2009/05/davidcameronatcommons.jpg?w=450" alt="DavidCameronatCommons"   /></p>
<p>Voters’ anger at the expenses scandal exposed their frustration at politicians  and bureaucrats who failed to address their needs and denied them the  opportunity to help themselves, Mr Cameron said.</p>
<p>“When it comes to the things we ask from politics, government and the State,  there is a sense of power and control draining away — having to take what  you’re given, with someone else pulling the strings,” Mr Cameron said</p>
<p>“A growing culture of rule-following, box-ticking and central prescription  robs people of the chance to use their judgment or to take responsibility  for making the right decisions,” he added.</p>
<p>He condemned the “increasingly Orwellian surveillance state — symbolised by  the simultaneously ineffective and intrusive ID cards scheme — reminds  people that the powers-that-be don’t really trust them”.</p>
<p>By contrast a Conservative government would “reverse our society’s  infantilisation by inviting people to look to themselves, their communities  and wider society for answers, instead of just the state.”</p>
<p>Outlining existing Conservative policy on devolving power over schools,  policing, planning and housing, Mr Cameron said that officials and  politicians would be required to undergo a “massive culture change”.</p>
<p>He promised to set the tone if elected to No 10 by ensuring that a Cameron  government would seek to strengthen the powers of those holding it to  account.</p>
<p>He said that MPs should be more independent with select committee members  elected by backbenchers, not appointed by whips. He also suggested a  Conservative government would allow MPs much more freedom to amend  government legislation.</p>
<p>“We’ll put limits on the number of political advisers, strengthen the  Ministerial Code, protect the independence of the Civil Service, and ensure  that more decisions are made by the Cabinet as a whole,” Mr Cameron said,  pledging to end “sofa government”.</p>
<p>Mr Cameron’s most radical suggestion — that he would seriously consider the  introduction of a fixed parliament — included the caveat that the term would  only be set if the Conservatives had an overall majority.</p>
<p>The Tory leader also acknowledged that such an arrangement would undermine  calls to hold a poll where one party leader was replaced by another.</p>
<p>Nevertheless, he said: “We also need to look seriously at the immense power  prime ministers wield through their ability to call an election whenever  they want.”</p>
<p>But Mr Cameron rejected the suggestion of referendum on electoral reform be  held at the same time as the next election, arguing that scrapping the  first-past-the-post voting system would lead to governments formed in  “backroom deals”.</p>
<p>“The principle underlying all the political reforms a new Conservative  government would make is the progressive principle of redistributing power  and control — from the powerful to the powerless,” he said.</p>
<p>“Proportional representation takes power away from the man and woman in the  street and hands it to the political elites. Instead of voters choosing  their government on the basis of the manifestos and leadership put before  them in an election campaign party managers would choose a government on the  basis of secret backroom deals.”</p>
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		<title>Dhoni backs part-timers to shine in T20 WC</title>
		<link>http://fanaz23.wordpress.com/2009/05/26/dhoni-backs-part-timers-to-shine-in-t20-wc/</link>
		<comments>http://fanaz23.wordpress.com/2009/05/26/dhoni-backs-part-timers-to-shine-in-t20-wc/#comments</comments>
		<pubDate>Tue, 26 May 2009 16:10:29 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[CRICKET]]></category>
		<category><![CDATA[dhoni]]></category>
		<category><![CDATA[IPL]]></category>
		<category><![CDATA[t20]]></category>
		<category><![CDATA[twenty twenty]]></category>
		<category><![CDATA[world cup]]></category>

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		<description><![CDATA[Johannesburg: Youngsters gaining experience in handling pressure, emergence of match-winning part-timers and valuable practice are the positives Indians have taken from the IPL as they gear up to defend their Twenty20 World Championship crown next month, says skipper Mahendra Singh Dhoni. &#8220;Well, the good thing if you see in this tournament that will really help [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=67&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-66" title="msdhoni_chats-afp-313" src="http://fanaz23.files.wordpress.com/2009/05/msdhoni_chats-afp-3131.jpg?w=450" alt="msdhoni_chats-afp-313"   /></p>
<p class="txt" style="font-family:arial;font-size:14px;"><strong>Johannesburg:</strong> Youngsters gaining experience in handling pressure, emergence of match-winning part-timers and valuable practice are the positives Indians have taken from the IPL as they gear up to defend their Twenty20 World Championship crown next month, says skipper Mahendra Singh Dhoni.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;Well, the good thing if you see in this tournament that will really help us in ICC World Twenty20 will be the emergence of part-timers who have done really well.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;Especially in the field restrictions, you have <a href="http://connect.in.com/profile/Yusuf_Pathan/58" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Yusuf Pathan</span></span></a> bowling at that point, Harbhajan (Singh) has bowled and (Pragyan) Ojha also has bowled,&#8221; Dhoni, who captained <a href="http://connect.in.com/profile/Chennai_Super_Kings/1420" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Chennai Super Kings</span></span></a> in the IPL, said after the semi-final loss to Royal Challengers Bangalore.</p>
<p>Most of the spinners are part-timers who are a part of the side, they have bowled in that particular time when you as a bowler are under pressure. Not much of spin, maybe the ball holds on a bit over here. But overall the experience will really count, this tournament in the 55-60 games that took place, most of them went really close.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;Most of the Indian batsmen who were part of that winning side or maybe the bowlers who were part of that winning moment, they were under pressure. They will handle the pressure well when it comes to an international T20 game also. Loads of positives that will help the players who were part of the side,&#8221; he elaborated.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Dhoni said he was impressed with the domestic talent that came into limelight during the <a href="http://connect.in.com/profile/Indian_Premier_League/123463" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Indian Premier League</span></span></a>.</p>
<p>..We have seen new domestic players also coming up and performing at this level. Overall you can say, a good tournament for us, last year&#8217;s IPL did help the Indian team to perform better when it comes to T20 and even one-day format. Hopefully this year&#8217;s tournament will take us to the next level,&#8221; he said.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Chennai were the runners-up last year but crashed out in semis this season. Dhoni said the team was done in by injuries to some key bowlers, which made their attack fragile. The wicketkeeper-batsman was also not too happy with the fielding of his team.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;Well of course, it&#8217;s a batsman&#8217;s game, people say it&#8217;s a batsman&#8217;s game but bowlers are important because they definitely contribute in the team&#8217;s win. Our bowling department was very fragile from the very start. Injuries never really help,&#8221; he said.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;<a href="http://connect.in.com/profile/Sudeep_Tyagi/262235" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Sudeep Tyagi</span></span></a> going out with an injury, <a href="http://connect.in.com/profile/Albie_Morkel/131" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Albie Morkel</span></span></a> having injury, Manpreet Singh Gony also suffered injury. That was a problem you can say. But overall I am quite happy with the performance of the side.</p>
<p class="txt" style="font-family:arial;font-size:14px;">&#8220;Definitely we need to field better. We are a better fielding side than whatever we have done in this tournament. Hopefully next year we will be a better fielding side,&#8221; he added.</p>
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		<title>Kanimozhi opts out of Cabinet race</title>
		<link>http://fanaz23.wordpress.com/2009/05/25/kanimozhi-opts-out-of-cabinet-race/</link>
		<comments>http://fanaz23.wordpress.com/2009/05/25/kanimozhi-opts-out-of-cabinet-race/#comments</comments>
		<pubDate>Mon, 25 May 2009 02:14:26 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[cabinet]]></category>
		<category><![CDATA[dmk]]></category>
		<category><![CDATA[kanimizhi dmk]]></category>
		<category><![CDATA[kanimozhi]]></category>
		<category><![CDATA[karunanidhi]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[tamilnadu]]></category>

		<guid isPermaLink="false">http://fanaz23.wordpress.com/?p=56</guid>
		<description><![CDATA[The deadlock between the Congress and its southern ally, the DMK seems to have drawn to an end. Sources say that DMK chief Karunanidhi has agreed to a formula where former shipping minister TR Baalu could lose out on a Cabinet berth.Also, sources say that DMK chief&#8217;s daughter Kanimozhi has opted out of the Cabinet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=56&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-55" title="Kanimozhi_nilacharal" src="http://fanaz23.files.wordpress.com/2009/05/kanimozhi_nilacharal.jpg?w=450" alt="Kanimozhi_nilacharal"   /></p>
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<div class="Normal" style="text-align:justify;">The deadlock between the Congress and its southern ally, the DMK seems to have drawn to an end. Sources say that DMK chief Karunanidhi has agreed to a formula where former shipping minister TR Baalu could lose out on a Cabinet berth.Also, sources say that DMK chief&#8217;s daughter Kanimozhi has opted out of the Cabinet race, saying she would like to serve the party for now. However, Kanimozhi refused to confirm the news and said the final decision would be announced on Monday (May 25).</p>
<p>Sources say that Karunanidhi&#8217;s son Azhagiri, grand-nephew Dayanidhi Maran and DMK leader A Raja would be the likely choice for the cabinet berths. However, sources said that the party has also decided to accommodate TR Baalu in some other way.</p>
<p>The DMK  held a high level core committee at the DMK supremo Karunanidhi&#8217;s residence on Sunday to resolve the stalemate over the portfolio allocation within the party.</p>
<p>Senior DMK leaders and family members were present at the meeting, including Kanimozhi, Maran and A Raja.  Sources said that Tamil Nadu Chief Minister Karunanidhi had a detailed discussion with each person present at the meeting.</p>
<p>Even though the DMK is trying to pin the blame on the Congress, TIMES NOW earlier learnt that there was an infighting within Karunanidhi&#8217;s family, that held the movement of taking up the cabinet berths at the Centre.</p>
<p>Earlier, Karunanidhi in a reciprocal gesture had thanked Prime Minister Manmohan Singh for inviting DMK to participate in the ministry. Karunanidhi said in a statement earlier in the day that DMK&#8217;s high-level action committee would discuss the issue and take a decision.</p></div>
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		<title>TOP 50 FOOTBALL GOALS-A MUST WATCH</title>
		<link>http://fanaz23.wordpress.com/2009/05/25/top-50-football-goals-a-must-watch/</link>
		<comments>http://fanaz23.wordpress.com/2009/05/25/top-50-football-goals-a-must-watch/#comments</comments>
		<pubDate>Mon, 25 May 2009 02:06:35 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[FOOTBALL]]></category>
		<category><![CDATA[FFOTBALL]]></category>
		<category><![CDATA[FOOTBALL GOALS]]></category>
		<category><![CDATA[FOOTBALL VIDEO]]></category>
		<category><![CDATA[GOALS]]></category>
		<category><![CDATA[PELE]]></category>
		<category><![CDATA[VIDEO]]></category>

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			<content:encoded><![CDATA[<span style='text-align:center;display:block;'><object width='400' height='330' type='application/x-shockwave-flash' data='http://video.google.com/googleplayer.swf?docId=-5358629040838888300'><param name='allowScriptAccess' value='never' /><param name='movie' value='http://video.google.com/googleplayer.swf?docId=-5358629040838888300'/><param name='quality' value='best'/><param name='bgcolor' value='#ffffff' /><param name='scale' value='noScale' /><param name='wmode' value='opaque' /></object></span>
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		<title>DECCAN CHARGERS WIN 2009 DLF IPL IN A NAIL BITING CONTEST</title>
		<link>http://fanaz23.wordpress.com/2009/05/24/deccan-chargers-win-2009-dlf-ipl-in-a-nail-biting-contest/</link>
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		<pubDate>Sun, 24 May 2009 18:07:12 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[CRICKET]]></category>
		<category><![CDATA[deccan chargers]]></category>
		<category><![CDATA[dlf ipl 2009]]></category>
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		<category><![CDATA[IPL2009]]></category>
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		<category><![CDATA[twenty twenty]]></category>

		<guid isPermaLink="false">http://fanaz23.wordpress.com/?p=49</guid>
		<description><![CDATA[Johannesburg: Deccan Chargers completed an extraordinary journey from being at the bottom of the table last year to win the second edition of the Indian Premier League, defeating Royal Challengers Bangalore by six runs in a pulsating final at the New Wanderers here on Sunday. There was no lack of excitement and heartbreak in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=49&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-48" title="jacqueskallisbowled_313" src="http://fanaz23.files.wordpress.com/2009/05/jacqueskallisbowled_313.jpg?w=450" alt="jacqueskallisbowled_313"   /></p>
<p class="txt" style="font-family:arial;font-size:14px;"><strong>Johannesburg:</strong> <a href="http://connect.in.com/profile/Deccan_Chargers/1427" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Deccan Chargers</span></span></a> completed an extraordinary journey from being at the bottom of the table last year to win the second edition of the <a href="http://connect.in.com/profile/Indian_Premier_League/123463" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Indian Premier League</span></span></a>, defeating Royal Challengers Bangalore by six runs in a pulsating final at the New Wanderers here on Sunday.</p>
<p class="txt" style="font-family:arial;font-size:14px;">There was no lack of excitement and heartbreak in the title clash as the 37-day, 59 match tournament ended with a fitting finale between last year&#8217;s bottom two sides.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Royal Challengers captain <a href="http://connect.in.com/profile/Anil_Kumble/1366" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Anil Kumble</span></span></a> used his guile and experience to claim four wickets and restrict the formidable Chargers to 143 after winning the toss. <a href="http://connect.in.com/profile/Herschelle_Gibbs/129" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Herschelle Gibbs</span></span></a> top-scored for Chargers with an unbeaten 53 while <a href="http://connect.in.com/profile/Andrew_Symonds/20211" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Andrew Symonds</span></span></a> contributed 33.</p>
<p class="txt" style="font-family:arial;font-size:14px;">The Challengers, who were coming on the back of five successive wins, were never on the top of the chase and lost wickets at regular intervals. They lost five wickets in the last six overs and finished at 137-9.</p>
<p class="txt" style="font-family:arial;font-size:14px;"><a href="http://connect.in.com/profile/Andrew_Symonds/20211" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Andrew Symonds</span></span></a> (3-18), Pragyan Ojha (3-28) and Harmeet Singh (2-23) all chipped in with the ball.</p>
<p class="txt" style="font-family:arial;font-size:14px;"><a href="http://connect.in.com/profile/Ross_Taylor/81" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Ross Taylor</span></span></a> (27) held the Bangalore innings together at a difficult time, but two successive blows by Symonds tilted the scales in the Chargers favour. Challengers needed 45 off 36 balls at that stage.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Taylor holed out to Venugopal Rao in the deep and <a href="http://connect.in.com/profile/Virat_Kohli/281123" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Virat Kohli</span></span></a> was out to a brilliant piece of stumping by Gilchrist.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Harmeet Singh Singh, in the next over took out <a href="http://connect.in.com/profile/Mark_Boucher/127" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Mark Boucher</span></span></a>, who gave a straight catch to Gibbs at point.</p>
<p class="txt" style="font-family:arial;font-size:14px;"><a href="http://connect.in.com/profile/Robin_Uthappa/75" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Robin Uthappa</span></span></a> (17) kept the team in the hunt and Challengers needed 27 off the last two overs.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Uthappa and Vinay Kumar took 12 runs off the first five balls of <a href="http://connect.in.com/profile/Ryan_Harris/244763" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Ryan Harris</span></span></a>, before the latter was out to a brilliant catch by Harmeet at long leg.</p>
<p><a href="http://connect.in.com/profile/RP_Singh/68" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">RP Singh</span></span></a> kept his nerve in the last over and Uthappa could hit only one four off the fifth ball, but it was all over for Chargers by then.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Earlier, Challengers&#8217; in-form opening pair of <a href="http://connect.in.com/profile/Manish_Pandey/182209" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Manish Pandey</span></span></a> (4) and <a href="http://connect.in.com/profile/Jacques_Kallis/122" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Jacques Kallis</span></span></a> (16) were out cheaply.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Kallis hit <a href="http://connect.in.com/profile/Ryan_Harris/244763" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Ryan Harris</span></span></a> for two fours befire dragging a R.P. Singh delivery onto the stumps.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Van der Merwe (32) meant business straightway, hitting Harris for two sixes but Ojha, who has been in impressive form through out the tournament, then dismissed Pandey and Merwe.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Taylor and Dravid looked to build a partnership by adding 22 runs, but Dravid went for a paddle shot and was bolwed by Harmeet Singh.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Earlier, Challengers were off to a great start as Kumble, opening the attack, bowled for a duck the dangerous Andrew Gilchrist, who had single-handedly crushed <a href="http://connect.in.com/profile/Delhi_Daredevils/1423" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Delhi Daredevils</span></span></a> in the semifinals.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Tirumalsetti Suman fell to a good running catch by Pandey off Vinay Kumar in the fourth over.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Symonds was dropped on five by <a href="http://connect.in.com/profile/Rahul_Dravid/54" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Rahul Dravid</span></span></a> in the slips, but could not do much and became Kumble&#8217;s second victim.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Gibbs smashed three boundaries and two sixes in 48 balls while Symonds faced 21 balls and cracked four boundaries and a six. The pair shared a third wicket stand of 40 runs to bring the Chargers back on track.</p>
<p class="txt" style="font-family:arial;font-size:14px;">Kumble removed <a href="http://connect.in.com/profile/Rohit_Sharma/61" target="_blank"><span style="color:#307dc3;"><span style="text-decoration:underline;">Rohit Sharma</span></span></a> for 24 and Venugopal Rao for a duck in the 17th over.</p>
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		<title>A Brief History of the Shaolin Fighting Systems</title>
		<link>http://fanaz23.wordpress.com/2009/05/24/a-brief-history-of-the-shaolin-fighting-systems/</link>
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		<pubDate>Sun, 24 May 2009 17:49:42 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[MARTIAL ARTS]]></category>
		<category><![CDATA[BRUCE LEE]]></category>
		<category><![CDATA[FIGHTING]]></category>
		<category><![CDATA[JACKIE CHAN]]></category>
		<category><![CDATA[JET LI]]></category>
		<category><![CDATA[KARETE]]></category>
		<category><![CDATA[KUNG FU]]></category>
		<category><![CDATA[MARTAIL ARTS]]></category>
		<category><![CDATA[Shaolin]]></category>
		<category><![CDATA[Shaolin Fighting]]></category>
		<category><![CDATA[Shaolin TEMPLE]]></category>
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		<description><![CDATA[This particular style of martial arts can be traced fourteen hundred years ago to the Shaolin Temple in the Hunan Province of China. There monks taught Shaolin kung fu to many students who then traveled to other countries spreading this fighting system. Shaolin kung fu was based on the movements of five animals; dragon, tiger, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=46&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<p>This particular style of martial arts can be traced fourteen  hundred years ago to the Shaolin Temple in the Hunan Province of  China.  There monks taught Shaolin kung fu to many students who  then traveled to other countries spreading this fighting system.  Shaolin kung fu was based on the movements of five animals;  dragon, tiger, snake, leopard, and the crane.</p>
<p>As Shaolin kung-fu spread to other countries it naturally was  assimilated into other fighting systems.  It is believed that  monks brought Shaolin kung fu to Japan during the sixteenth  century. Moreover, it was the Mitose family of Japan that added  Shaolin kung fu to it&#8217;s family fighting system and developed a  style known as kosho ryu {old pine tree style} kempo.</p>
<p>In 1936, James Mitose, the twenty first generation grandmaster of  Kosho ryu Kempo returned to his birthplace of Hawaii to teach  self-defense techniques. It was in Hawaii where Mitose met  William Chow. Chow, like Mitose, inherited his family knowledge  of Shaolin kung fu. Mitose and Chow trained together and  exchanged fighting techniques for three years.</p>
<p>Chow left Mitose and began teaching a new style of martial arts  known as Chinese kenpo karate. Kenpo karate is a style of  Japanese karate combined with Chinese Shaolin kung fu. A student  of kung fu moves in flowing circular motions utilizing both soft  and hard strikes. Where as the student of karate moves in a  linear manner responding with hard strikes. Both styles have been  blended into a unique self-defense style which is now being  studied.</p>
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		<title>INFORMATION ABOUT MEAT</title>
		<link>http://fanaz23.wordpress.com/2009/05/24/38/</link>
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		<pubDate>Sun, 24 May 2009 17:33:19 +0000</pubDate>
		<dc:creator>fanaz23</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[clean food]]></category>
		<category><![CDATA[health tips]]></category>
		<category><![CDATA[hygeine]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[What factors affect the color of meat Myoglobin, a protein, is responsible for the majority of the red color. Myoglobin doesn&#8217;t circulate in the blood but is fixed in the tissue cells and is purplish in color. When it is mixed with oxygen, it becomes oxymyoglobin and produces a bright red color. The remaining color [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fanaz23.wordpress.com&amp;blog=7881103&amp;post=38&amp;subd=fanaz23&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-37" title="meat-loaf-ck" src="http://fanaz23.files.wordpress.com/2009/05/meat-loaf-ck-1160605-l.jpg?w=450" alt="meat-loaf-ck"   /></p>
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<td width="94%" height="23"><strong> <span style="font-family:Verdana;color:#ff0033;font-size:x-small;">What                                                                  factors affect                                                                  the color of meat</span></strong></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;"><br />
Myoglobin, a                                                                    protein, is                                                                    responsible                                                                    for the majority                                                                    of the red color.                                                                    Myoglobin doesn&#8217;t                                                                    circulate in                                                                    the blood but                                                                    is fixed in                                                                    the tissue cells                                                                    and is purplish                                                                    in color. When                                                                    it is mixed                                                                    with oxygen,                                                                    it becomes oxymyoglobin                                                                    and produces                                                                    a bright red                                                                    color. The remaining                                                                    color comes                                                                    from the hemoglobin                                                                    which occurs                                                                    mainly in the                                                                    circulating                                                                    blood, but a                                                                    small amount                                                                    can be found                                                                    in the tissues                                                                    after slaughter.</span></p>
<p>Color is also                                                                    influenced by                                                                    the age of the                                                                    animal, the                                                                    species, sex,                                                                    diet, and even                                                                    the exercise                                                                    it gets. The                                                                    meat from older                                                                    animals will                                                                    be darker in                                                                    color because                                                                    the myoglobin                                                                    level increases                                                                    with age. Exercised                                                                    muscles are                                                                    always darker                                                                    in color, which                                                                    means the same                                                                    animal can have                                                                    variations of                                                                    color in its                                                                    muscles.</p>
<p>In addition,                                                                    the color of                                                                    meat can change                                                                    as it is being                                                                    stored at retail                                                                    and in the home.                                                                    When safely                                                                    stored in the                                                                    refrigerator                                                                    or freezer,                                                                    color changes                                                                    are normal for                                                                    fresh meat and                                                                    poultry.</td>
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<td width="6%" height="23"><img src="http://www.foodsafetyindia.nic.in/images/ques.gif" alt="" width="16" height="23" /></td>
<td width="94%" height="23"><span style="font-family:Verdana;color:#800000;font-size:x-small;"><strong><span style="color:#ff0033;">Does                                                                  a change in color                                                                  indicate spoilage? </span> </strong></span></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;">Change                                                                    in color alone                                                                    does not mean                                                                    the product                                                                    is spoiled.                                                                    Color changes                                                                    are normal for                                                                    fresh product.                                                                    With spoilage                                                                    there can be                                                                    a change in                                                                    color &#8212; often                                                                    a fading or                                                                    darkening. In                                                                    addition to                                                                    the color change,                                                                    the meat will                                                                    have an off                                                                    odor, be sticky                                                                    or tacky to                                                                    the touch, or                                                                    it may be slimy.                                                                    If meat has                                                                    developed these                                                                    characteristics,                                                                    it should not                                                                    be used. </span></p>
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<td width="6%" height="23"><span style="color:#800000;font-size:x-small;"><span style="font-family:Verdana;"> <strong><img src="http://www.foodsafetyindia.nic.in/images/ques.gif" alt="" width="16" height="23" /></strong></span></span></td>
<td width="94%" height="23"><span style="font-family:Verdana;color:#800000;font-size:x-small;"><strong><span style="color:#ff0033;">If                                                                  the color of meat                                                                  changes while                                                                  frozen, is it                                                                  safe? </span></strong></span></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;">Color                                                                    changes, while                                                                    meat are frozen,                                                                    occur just as                                                                    they do in the                                                                    refrigerator.                                                                    Fading and darkening,                                                                    for example,                                                                    do not affect                                                                    their safety.                                                                    These changes                                                                    are minimized                                                                    by using freezer-type                                                                    wrapping and                                                                    by expelling                                                                    as much air                                                                    as possible                                                                    from the package. </span></p>
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<td width="6%" height="32"><span style="color:#800000;font-size:x-small;"><span style="font-family:Verdana;"> <strong><img src="http://www.foodsafetyindia.nic.in/images/ques.gif" alt="" width="16" height="23" /></strong></span></span></td>
<td width="94%" height="32"><span style="font-family:Verdana;color:#800000;font-size:x-small;"><strong><span style="color:#ff0033;">When                                                                  displayed at the                                                                  grocery store,                                                                  why is some meat                                                                  bright red and                                                                  other meat very                                                                  dark in color? </span></strong></span></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;">Optimum                                                                    surface color                                                                    of fresh meat                                                                    (i.e., dark                                                                    cherry-red for                                                                    lamb; grayish-pink                                                                    for pork) is                                                                    highly unstable                                                                    and short-lived.                                                                    When meat is                                                                    fresh and protected                                                                    from contact                                                                    with air (such                                                                    as in vacuum                                                                    packages), it                                                                    has the purple-red                                                                    color that comes                                                                    from myoglobin,                                                                    one of the two                                                                    key pigments                                                                    responsible                                                                    for the color                                                                    of meat. When                                                                    exposed to air,                                                                    myoglobin forms                                                                    the pigment,                                                                    oxymyoglobin,                                                                    which gives                                                                    meat a pleasingly                                                                    cherry-red color.                                                                    The use of a                                                                    plastic wrap                                                                    that allows                                                                    oxygen to pass                                                                    through it helps                                                                    ensure that                                                                    the cut meats                                                                    will retain                                                                    this bright                                                                    red color. However,                                                                    exposure to                                                                    store lighting                                                                    as well as the                                                                    continued contact                                                                    of myoglobin                                                                    and oxymyoglobin                                                                    with oxygen                                                                    leads to the                                                                    formation of                                                                    metmyoglobin,                                                                    a pigment that                                                                    turns meat brownish-red.                                                                    This color change                                                                    alone does not                                                                    mean the product                                                                    is spoiled.</span></p>
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<td width="94%" height="23"><span style="font-family:Verdana;color:#800000;font-size:x-small;"><strong><span style="color:#ff0033;">What                                                                  causes iridescent                                                                  colors on meats?</span> </strong></span></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;">Meat                                                                    contains iron,                                                                    fat, and other                                                                    compounds. When                                                                    light hits a                                                                    slice of meat,                                                                    it splits into                                                                    colors like                                                                    a rainbow. There                                                                    are various                                                                    pigments in                                                                    meat compounds                                                                    that can give                                                                    it an iridescent                                                                    or greenish                                                                    cast when exposed                                                                    to heat and                                                                    processing.                                                                    Wrapping the                                                                    meat in airtight                                                                    packages and                                                                    storing it away                                                                    from light will                                                                    help prevent                                                                    this situation.                                                                    Iridescence                                                                    does not represent                                                                    decreased quality                                                                    or safety of                                                                    the meat. </span></p>
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<td width="6%" height="23"><span style="color:#800000;font-size:x-small;"><span style="font-family:Verdana;"> <strong><img src="http://www.foodsafetyindia.nic.in/images/ques.gif" alt="" width="16" height="23" /></strong></span></span></td>
<td width="94%" height="23"><span style="font-family:Verdana;color:#800000;font-size:x-small;"><strong><span style="color:#ff0033;">What                                                                  causes grayish                                                                  or green color                                                                  on cured meats?</span></strong></span></td>
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<p align="justify"><span style="font-family:Verdana;font-size:x-small;">Exposure                                                                    to light and                                                                    oxygen causes                                                                    oxidation to                                                                    take place,                                                                    which causes                                                                    the breaking                                                                    down of color                                                                    pigments formed                                                                    during the curing                                                                    process. Chemicals                                                                    in the cure                                                                    and oxygen,                                                                    as well as energy                                                                    from ultraviolet                                                                    and visible                                                                    light, contribute                                                                    to both the                                                                    chemical breakdown                                                                    and microbial                                                                    spoilage of                                                                    the product. </span></p>
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